Comfort Foods

You’ve just come home from work. It has been one of “those” days. You think, “Am I coming down with a cold?” You can not believe what your “friend” said in an email. Your bank account is down to $1.36 and your car is on empty. The doctor left a message that you need more tests. We have all “been there.” Some days can really try your patience. How do you deal with the stress?

Some folks go straight to that package of cookies. Others head for the freezer and dive into a pint of Ben & Jerry’s Chocolate Therapy. Still others find the strength to prepare a pot of chicken soup with celery, carrot, parsnips, and wide homemade noodles. Most of us have a favorite food that we crave when times are tough and our psyches need healing.

I asked my relatives, friends, and neighbors about their favorite “comfort foods.” Their responses brought many fond memories for them and for me, along with some great conversations! My best friend reminisced about her mom making farina (AKA cream of wheat) with “toast smothered in REAL butter.” She added, “the contrast of the rich flavor of the butter on the crisp toast with the simple flavor of the smooth farina…” and then she sighed. Another friend connected her favorite food to memories of “Sunday dinner at a restaurant on 63rd and Stony Island near the L-tracks.” Her comments took me back to Chicago and the days my mom would fry “baloney” and onions in butter, and serve it as a sandwich on “Wonder bread”. Today I know it is supremely unhealthy, but the mere thought of its flavor and texture make me happy.

In preparation for this post, I was extremely surprised to discover that my mom, grandma, and generations before her would never have used the phrase “comfort food.” (That term was first coined in 1966.) They were just creating something that someone else could enjoy. It was all about nurturance and love. One of my friends said, “I remember Dad making popcorn. It is still one of my favorites.” Another recalled “chicken and dumplings at a restaurant where the server always knew exactly what I wanted.” One friend’s “Aunt Gertrude” created memories with her goulash. My cousin said her mom would imbed hard boiled eggs inside meatloaf! There went my theory that comfort food always had to be high in sugar or starch!

Scientists have been able to determine that comfort food is usually high in fatty-acids, carbohydrates, tryptophan, or theobromine, (that’s the magic ingredient in chocolate). All of those food components have an effect on serotonin, which stimulates the pleasure centers in our brains. They are certain that there is a “gut-brain connection,” though they are not exactly sure how it works. It made me laugh to think that macaroni and cheese with fried hot dogs (my husband’s favorite), creamed chipped beef on toast, or halva might, one day, replace Valium or Zanax!

It’s not quite that simple! Comfort foods also involve strong psychological components. Medical imaging has proven that, similar to the reaction of Pavlov’s dogs, the mere mention of a favorite food causes physical reactions. Positive changes occur in the brain when good memories are triggered. Several relatives and friends mentioned Polish traditions and customary foods: Easter lamb cake and home made pierogi (think Polish ravioli). For some, the favored pierogi filling was savory sauerkraut or cheese, while others mentioned sweet cherry or cheese, and plum varieties. Another Polish comfort food was nalesniki (crepes). Italian friends enjoyed lasagna, and dipping crusty bread in sauce or gravy (“fare la scarpetta.”) When I’m feeling under the weather, I still make kluski and milk because that dish helps me feel the touch of Mom’s caring hand, though she has long since left this world.

The only common traits I found in all comfort food was that they taste good and are not necessarily on the top of your doctor’s list of foods you should be eating. However, we must also remember that “all things in moderation” is eternal wisdom. Yes, caring for your health is a virtue! Still, when the clouds have rolled in and the world seems to be against you, I don’t think you’ll be reaching for the broccoli or carrot sticks.

I would be remiss if I didn’t tell you that one of my Facebook friends said her favorite comfort food was “veggies.” I guess comfort is found wherever good memories come back to life!

Social Media Dilemma

One of my favorite 90s TV shows was Full House. If you haven’t seen the show, it was a situation comedy dealing with the daily challenges and joys of a widowed father of three young girls. Each character in the show had special tag lines. The middle daughter, Stephanie, whenever confronted by a troubling life situation, would scowl and say, “How RUDE!” I have to confess there were times I wanted to install a “How rude!” button on Facebook. Yet, when I really thought about it, my desire to use that judgmental commentary, would only multiply the negative energy of the original post! Besides, my mother taught me, “If you can’t say something nice, don’t say anything at all.” Then I found several peace-filled people who said the words we share should be preceded by several silent questions: Is it true? Is it timely? Is it kind? Is it beneficial? Is it necessary? Those became my guides for my own comments and posts, but I still had to deal with incoming messages.

How was I going to handle the proliferation of crude language and cynical posts on my newsfeed? I knew these were friends and family members who are entitled to their opinions, and some of their posts aligned with the five questions even though others did not. Of course, I could avoid social media all together. (If you don’t like the TV show, turn it off!) That would be a reaction akin to the proverbial “disposing of the baby with the bath water,” hardly a proactive solution!

Step one, I would try to understand why people curse and particularly why it is shared in the public arena. To save you some time, I’ll say that science has determined that “taboo words” are deeply rooted in the more primitive part of the brain that processes emotions, and far from the areas that control intellectual processing. Because of those studies, I can honestly say that, when I experience a “slip of the lip,” I really am not thinking, but have let my emotions run away with me!

I also learned that social media makes people feel a sense of familiarity akin to hanging around with friends at a local pub, even though it is a very public forum. In one regard, this is good because, as some writers have noted, you get a more honest impression of a person by checking social media than you do in a job interview. On the other hand, when curse words are involved, you’re meeting the person on an emotional rather than intellectual level, which means that reason may have been checked at the door.

What if I just left the posts in my newsfeed and left no comment? I soon discovered that, as I scrolled, the repeated appearance of the negative memes, posts, and comments were having a deeper effect upon me. The very act of reading negative input, and then seeing it over and over as I scrolled, made my own thoughts more gloomy and cynical. Again, I thought I might need to disconnect.

Still, I recognized that the gift of social media allowed me to communicate with friends and family in a new way. Friendships were rekindled and physical distances between family members were electronically bridged. Sometimes the connections can be superficial, but at other times they were very profound. I didn’t want to close off that valuable connection.

Finally, I came across a trial solution. By clicking the little icon at the upper right hand corner of the posts that troubled me, I made the choice to “Hide this post.” People are certainly entitled to their opinion, but I didn’t have to allow negativity into my personal space.

I have been very pleased with this resolution because it enables me to read the post once and not see it over and over. The other thing I’ve noticed is that my newsfeed has clearly become more positive. There are less posts I’ve had to hide. I can only assume that the algorithm Facebook uses to determine which posts come into my newsfeed must be detecting the ones I am hiding. In a way, I think it is “learning” what posts I enjoy reading. Thanks for your help, Facebook!

Less is More

I’ve always been a person of many words. If there were a dozen people in a room, and I was one of them, I would most likely be the one filling any silent moment. The strange thing is, for almost all of my working life, I spent a lot of time surrounded by silence and was very comfortable with that. Light bulb moment…maybe that is part of the reason that, when I was with people, I talked so much!

In college, one of my instructors said it was easy for words, in written assignments, to “mushroom.” He was helping his students to understand that the most difficult part about developing a thesis, was to pare down the topic to the smallest pieces, and then consider how many of those ideas were appropriate for the scope of the assignment. I was always the one trying to cover, “everything you ever wanted to know about…fill in the blank.” My early papers were veritable mushroom fields of information. I had a tough time seeing that less could be more.

Throughout my adult life, I have been a very detail-oriented person, who also needed to see the “big picture.” Believe me, you would not want to be in my brain when weighing options! Ask my husband. Choosing our first house was akin to a three-ring circus! Should we buy the one with the smaller yard, and the bigger bedrooms, or the one with the fantastic kitchen but a so-so location? Our immediate needs and the many particulars were very important, but I could already envision our family growing and wondered how a location might meet our needs 30 years ahead! My husband voted for the house with the biggest garage because he’s a man of the moment. He felt the less we agonized over each possible detail the better.

One of the joys of my current life is that I am still able to learn! Last year, when my husband and I were making final plans for retirement, our financial planners laid out their vision of how our “little nest egg” could see us through to the end of our days. I think I challenged their patience with all my “what if” questions. At some point, one of the planners said, “Well, by that time, you will most likely be ready to downsize, sell this house, and make new arrangements.” It was at that instant that I woke to the reality that today’s choice, though it may influence days ahead, would not have to govern tomorrow’s decisions. Less worry equals more enjoyment!

It energizes me to recognize that the lesson planted in my twenties is bearing it’s real fruit in my sixties! As each day unfolds I make some small effort to “pare down,” worry less, and enjoy more! My wish for each of my readers is that, if you have not already made the discovery, may you soon understand that less is more!

I’m So Glad You’re Here

Welcome! You are in a very special category! This is my first blog post and so you are in the first group of people reading it. If you are one of my family members, Facebook friends, alumnae of Holy Family Academy in Chicago, or members of Christ the King Parish or St. Patrick Church of Hartland, I thank you with all my heart for joining me in this new adventure! For those of you coming to this blog from a recommendation or engine search, please know that I appreciate the time you have invested in this visit.

The first question on your mind is most likely, “What will I gain from the time I spend reading this blog?” I can tell you that I will make it my business to create a place of peace and positivity. I hope you will return here, whenever the world seems to make no sense, and you will find a verbal “comfy couch” where you may put your feet up and find rest and refreshment.

In choosing the title for this blog I considered the fact that the greatest joy in this time of my life is my eight grandchildren. Of course, I love my three children, after all, without them there would be no grandchildren! Still, for the past 12 years I have repeated the wisdom of some other unknown author, “If I knew grandchildren were this much fun, I would have had them first!”

Yes, indeed, grandchildren are tremendous fun because as a grandparent my only task is to love them and pray for them. Grandma’s Door is the portal to joy, acceptance, gentle discipline, and peace. Children live at a high level of energy, excitement, and busy-ness! Their lives are being pushed along by current societal trends and expectations. When they arrive at Grandma’s, I want them to be anticipating an energetic hug, a genuine smile, some great food, and a understanding ear.

That is my pledge to all my readers, I will make Grandma’s Door a place where you may enter just as you are and find words of comfort, peace, and sometimes gentle challenge. When the Spirit leads, I will share some old family recipes for genuine comfort food. I hope you will make the choice to stop by on a regular basis, because Grandma’s Door is always open and you are always welcome!